Acorn Pudding & Extracting Volatile Oils

Saturday, September 27, 2014 - 8:00am to 12:00pm
Wild Food Adventures
Address: 
Wild Food Adventures
Portland, OR 97217
United States

Join wild food expert John Kallas and get hands-on experience on how some wild plants are processed for grain, flour, and essential oils. We'll see how to shell, grind, process and leach acorns so that they transform into wonderful additions to breads, muffins, pancakes, and pudding. By the end of the workshop we'll have gone from bitter acorns in the shell to a sweet acorn pudding that any normal human would enjoy. Also learn how to make a distillation setup from simple kitchen ware. We'll make a distillate from mint that you could use to flavor teas, use in cooking or aroma therapy. For information or to register visit the Wild Food Adventures workshops page.  Enrollment Limited! - Advanced registration reserves you a place in the workshop.

Venue: 
Wild Food Adventures
Cost: 
$25 - $50 sliding scale, kids pay their age

Contact Information

Contact Name: 
John Kallas
Contact Phone: 
503-775-3828
Contact Email: 
mail@wildfoodadventures.com