Learn to make the most of the adundant fall and winter produce we're able to grow in the Willamette Valley. The workshop will cover time-saving ways to prepare and assemble delicious dishes with few ingredients. We'll talk about simple pantry staples to have on hand in order to turn vegetables into delicious weekend night meals with plenty of leftovers to freeze or save for later in the week.
Please pre-register for this class. You can sign up here!
Presenter Information: Katherine Deumling is the owner and operator of Cook With What You Have - A small business in Portland devoted to making cooking a regular, fun, and creative part of people's lives. Katherine teaches cooking classes in her home-bsed school as well as in corporate wellness programs and in private homes. She partners with local farmers markets to promote local produce and works with non-profits and public agencies to empower people to create healthy, delicious meals. She also works with local CSA (Community Supported Agriculture) farms, creating weekly, customized recipe packets for CSA members. She writes a weekly food blog, Cook with What You Have celebrating the area's food and farmers. Katherine is also the chair of the Board of Slow Food USA and an active member of Slow Food Portland.
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