Gardens of eatin': edible landscaping

Get the skinny on blending edibles and ornamentals for a delicious, low-maintenance landscape. Discover salad-boosting herbs and flowers, fruit trees for small spaces and native plants that hide 'berried' treasures. Learn easy organic care methods and best varieties for blueberries, strawberries, tree fruits, grapes, kiwis, culinary herbs and more. Led by regional gardening expert Jen Aron.

Free event includes complimentary coupons and publications. Advance registration required. Follow the link below, or call 503-234-3000. No bathroom facility available. Wheelchair accessible. Hosted by Metro and Oregon State University Extension Service

Online registration for this workshop