Thursday, October 11, 2012 - 7:00pm to 9:00pm
Address:
United States
Food Preservation Workshop: Canning!
Thursday October 11th, 7:00pm – 9:00pm
At this hands-on workshop you will learn how to can fruit using the two main methods of canning: pressure canning and water-bath canning. We will walk through the process together, and everyone will get to take home a jar of canned fruit!
Class fee: $25 (Scholarships available!)
Registration Deadline: October 10th, 2012
Register online at: http://portlandfruit.org/food-preservation
Cost:
$25
Contact Information
Contact Email:
preserve@portlandfruit.org
Contact Website:
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