Monday, October 15, 2012 - 7:00pm to 9:00pm
Portland Fruit Tree Project
Address:
United States
Food Preservation Workshop: Fruit Fermentation
Monday October 15th, 7pm-9pm
In this hands-on workshop you will learn about various methods of fruit fermentation. In addition this class will discuss how to pickle sweet fruits using vinegars and fermentation techniques. These healthy and delicious fruit products are rich in nutrients and probiotics, and can be easily made at home. We will walk through the process together, and everyone will get to take home a sample.
Class fee: $25 (Scholarships available!)
Registration Deadline: October 12th, 2012
Register online at: http://portlandfruit.org/food-preservation
Cost:
$25
Contact Information
Contact Email:
preserve@portlandfruit.org
Contact Website:
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