Thursday, September 27, 2012 - 7:00pm to 9:00pm
Address:
United States
Food Preservation Workshop: Jams & Jellies
Thursday September 27th, 7pm-9 pm
Learn to make delicious jams and jellies from fresh fruit! This workshop will cover the basics for folks who have never made jam or who want a refresher. We will walk through the process together, and everyone will get to take home a jar of jam!
Class fee: $25 (Scholarships available!)
Registration Deadline: September 26th, 2012
Register online at: http://portlandfruit.org/food-preservation
Cost:
$25
Contact Information
Contact Email:
preserve@portlandfruit.org
Contact Website:
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