FermentationThursday, July 26 - 6:00-8:00pmCost: $10-20 sliding scale donation Location: Mr. Green Beans - 3932 N. Mississippi (Sign up required)Sign up here: https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dGhl...Come learn the easy old world technique of culturing vegetables naturally. Working with wild bacterias, we will talk about and demonstrate how to safely preserve your summer harvest for winter salads and condiments. Each participant will have the chance to make a quart of saurerkraut to take home, tend and enjoy later.
Presenter Information: Tressa Yellig, is the executive chef and owner of Salt, Fire & Time. She is a graduate of the Natural Gourmet Institute for Health and Culinary Arts in New York and specializes in a variety of health supportive cooking styles, but mostly advocates the Weston A. Price Foundation's nutritional p hilosophy of traditional fats, sprouted grains, pastured meats, raw dairy and fermented foods. She apprenticed under the worker-ownership of Three Stone Hearth in Berkeley, CA, the first community supported kitchen of its kind.
Growing Gardens gets at the root of hunger by making sure Portlanders have the resources they need to grow their own food, in their own yards. We believe the roots of a healthier world are planted in our own backyards. To learn more about Growing Gardens visit us at www.growing-gardens.org
Add new comment