Wild Foods of Forest Park

Join wild food expert John Kallas to learn about the edible plants found in Pacific Northwest forests. Spring is when with wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairly bells, licorice fern, various fiddleheads, wild ginger and more. Learn the many ways they can be used as food. Explore one of the more beautiful forests in Portland's own back yard. This workshop has about a 85% content overlap with the Oxbow workshop - Consider Oxbow if this one is full.  For information or to register visit the Wild Food Adventures workshops page.  Enrollment Limited! - Advanced registration reserves you a place in the workshop.