Chef Matthew Busetto of North Portland's Firehouse Restaurant invites you to join us on Saturday, September 17th from 10 am to 1 pm for a morning of learning, tasting and fun on the farm. Along with Chef Matthew, we'll harvest a load of fresh veggies from the Sauvie Island Organics farm, then turn our haul into an authentic farm-to-table lunch.
Chef and Sauvie Island Center staff will share recipes for making the most of your late summer harvest and tips for getting kids engaged incooking and eating healthy food.
Farm-Fresh Family Cooking will be held on the grounds of Metro's Howell Territorial Park and the Sauvie Island Organics farm. The event will begin at 10 am. Please plan to meet us at the big red barn no later than 10 am. We'll head out to the farm shortly after 10 am