Date: Wednesday, September 4 - 6pm-8pm
Location: Hinson Church (SE Portland)
Cost: $20-$40 sliding scale donation (No one turned away for lack of funds)
Join OSU Extension Service Master Food Preservers for a hands-on food preservation class. Learn about equipment, current resources and safe, healthy methods of food preservation. Spaces limited. Pre-registration required. Tomatoes are the most preserved item of produce. This class covers options for preserving plain tomatoes, tomato sauces, juice and "The Laws of Salsa." Make and compare a variety of salsas in class.
Presenter Information: OSU Extension faculty member Jeanne Brandt has been teaching food safety and preservation for OSU over 20 years. OSU Extension Master Food Preservers are trained volunteers whose goal is to share up-to-date, research based information with community members.