Wild Foods of Jessup Bluff

Join wild food expert John Kallas to explore edible and poisonous plants in one of Portland's most diverse and unique landscapes. See and sample from plants you pass by everyday and others you'll find regularly. Most of these plants can be found in your own neighborhoods, fields, and local woodlands. Learn identification, use, and processing of fennel, chicory, black mustard, knotweed, wild sweet pea, bull thistle and many others. See poison oak and poison hemlock.  For information or to register visit the Wild Food Adventures workshops page.  Enrollment Limited! - Advanced registration reserves you a place in the workshop.