Wild Foods of Native Americans

Join wild food expert John Kallas to explore traditional foodways of Native North Americans. Discover foods that were used and how they were prepared and stored. Food caches, berry collecting techniques, pemmican, fruit leathers. The workshop is about how Native North Americans made a living off of the abundance of food they found in nature. How was it possible, what they did and how they managed their foods to support a complete diet for many people all year long. This core workshop helps provide a deeper understanding of the real potential of today's use of wild foods. Anyone genuinely serious about wild foods will benefit from this seminar. Lecture/slides/resources. For information or to register visit the Wild Food Adventures workshops page.  Enrollment Limited! - Advanced registration reserves you a place in the workshop.