Tuesday, March 12, 2013 - 5:30pm
Sauvie Island Center
Address:
The International Culinary School at The Art Institute of Portland
34 NW 8th Avenue
Portland, OR 97209
United StatesJoin James Beard award-winning chef Cory Schreiber and local author Ashley Gartland at Toast the Farm, a benefit for the Sauvie Island Center. Hors d' oeuvres, adapted from recipes found in Gartland's cookbook Dishing Up Oregon, will be paired with sponsor Cooper Mountain Vineyard's certified organic and biodynamic wines. Dishing Up Oregon, a collection of recipes from Oregonchefs and artisans, will be available for purchase at the event. Tickets start at $25 and are available at www.sauvieislandcenter.org/events/toast-the-farm/
Venue:
Sharp Restaurant
Venue Details:
Live cooking demonstrations will take place in the kitchen. Wine, beer and hors d' oeuvres will be served in the restaurant.
Cost:
$25 and up
Contact Information
Contact Name:
Joanne Lazo
Contact Phone:
5032015923
Contact Email:
joanne@sauvieislandcenter.org
Contact Website: