family friendly

Join wild food expert John Kallas to learn about trees, shrubs, and herbs of the Pacific Northwest that are found at Oxbow Regional Park, off the Sandy River Gorge. Find a diversity of edible wild plants including fiddlehead fern, elderberries, Solomon's seal, fairly bells, nettles, red huckleberries, salmonberry, and more. Explore one of the more beautiful habitats just east of Gresham. This workshop has about a 85% content overlap with the Forest Park workshop. For information or to register visit the Wild Food Adventures workshops page.  Enrollment Limited! - Advanced registration reserves you a place in the workshop.

Join wild food expert John Kallas to bushwhack through Portland's urban neighborhoods to find some of spring's best and diverse delectables. See and sample from plants you pass by everyday. You will later find most of this abundance in your own neighborhood. For information or to register visit the Wild Food Adventures workshops page.  Enrollment Limited! - Advanced registration reserves you a place in the workshop.

Join wild food expert John Kallas to explore several habitats on Sauvie Island.  See this spring's early green delectables. See and sample from plants you pass by everyday. The earlier you start in the spring, the more foods you can harvest in the year. It also pays to see plants at different stages of growth. Many plants will have emerged, others we will identify where they are going to grow.  For information or to register visit the Wild Food Adventures workshops page.  Enrollment Limited! - Advanced registration reserves you a place in the workshop.

Spring Plankhouse Opening Event April 13th,
12pm-4pm
Sewing seeds of the past and planting for the future; 
A camas planting and First Food presentation
 
Several species of camas, Camassia quamash andCamassia leichtlinii are key parts of the Gary Oak ecosystems that span the west side of the Cascade Range from British Columbia down to Northern California. Today widely regarded as a beautiful wildflower, camas plays a crucial part in the traditional lifeways and cultures of many Indigenous peoples in the Northwest. Before colonization by euro-American settlers, Chinookan Peoples, Nimi'ipuu (Nez Perce), Kalapuya, and many other Tribes  tended, dug, traded, and ate camas corms since time immemorial. Camas is still regarded as a special First Food for many Tribes in our and is still tended and dug with care. For our spring opening we will honor and celebrate this beautiful lily with  a special presentation about the cultural significances of camas, learn how to restore the camas prairies that have painted the hills and valleys of our region blue for generations, and begin a camas meadow restoration project next to the Cathlapotle Plankhouse.
12pm-4pm : Children's activities, Plankhouse tours, and Garry Oak Ecosystem restoration information.
1pm : Presentation on Cultural and Historical significance of Camassia  spp.
 
2pm :Camas Blessing and Restoration Work Party

Please arrive around 8:45am to be registered and assigned to a crew. The tree care event will start promptly at 9:00am and end at noon.

We will be mulching recently planted native trees and shrubs. We are partnering with the Sandy River Basin Watershed Council and Friends of the Sandy River Delta with support from East Multnomah Soil & Water Conservation District, the US Forest Service, PGE's Habitat Fund, and the Jubitz Foundation. We provide breakfast snacks and hot chocolate/coffee, as well as gloves, tools and guidance. Please come dressed for the weather and wearing sturdy shoes and get ready to have fun!

RSVPs are kindly requested for groups of more than 5 people.

Please contact Jenny or Ian at (503) 595-0213 if you have any questions or need more information.